Cherry And Ground Almond Biscuits - Cherry punch cake filling 240 g frozen cherries 195 ml of punch or mulled wine 2 tbsp corn starch 1 tbsp vanilla sugar base 90 g of butter 65g sugar 128 g spelt flour 50 g of ground almonds 1 tsp baking powder 1 egg 3 tbsp milk 1 tbsp of poppy seeds 1 tsp cinnamon 1/4 tsp ground cloves.